Apprentice Chef – Runcorn
COMPASS GROUP, UK AND IRELAND LIMITED
Apprenticeship summary
Due to contractual requirements candidates must be aged 18+. You do not need to have any experience to apply for this vacancy as full training will be provided as part of the apprenticeship! On completion of the Apprenticeship you will achieve the Level 2 Production Chef qualification and become a qualified chef.
Closing date: November 30, 2024
Intermediate
Could you bring your spark to Dine? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
On completion of the Production Chef Level 2 apprenticeship, the apprentice may have the opportunity to embark on a Level 3 apprenticeship to further their skills development through internal training programmes.
Employer
COMPASS GROUP, UK AND IRELAND LIMITED
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.
Training
HIT TRAINING LTD
Apprenticeship standard:Production chef (level 2)
