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Course: NVQ Diploma in Food Production and Cooking
These occupations are suggested by an automated matching service. Please contact the course provider directly to confirm how closely each course aligns with your career goals.
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Food and drink technical operator
Occupation reference: OCC0196
Route: Engineering and manufacturing
Working on production operations, setting up, and performing operational maintenance on food and drink machinery
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Lead baker
Occupation reference: OCC1349
Route: Catering and hospitality
Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
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Production chef
Occupation reference: OCC0589
Route: Catering and hospitality
Working as part of a team in kitchen environments.
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Senior culinary chef
Occupation reference: OCC0864
Route: Catering and hospitality
Develop new recipes, products and product lines.
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Food industry technologist - Food development specialist
Occupation reference: OCC0198A
Route: Health and science
Making sure food and drink products are of the right quality and safe to eat and drink.
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Food and drink advanced engineer - Production Engineers
Occupation reference: OCC0529C
Route: Engineering and manufacturing
Deliver efficient, effective and high performance food and drink production processes and systems.
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Food and drink process operator
Occupation reference: OCC0199
Route: Engineering and manufacturing
Supporting food and drink manufacturing operations.
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Food industry technologist - Food quality specialist
Occupation reference: OCC0198B
Route: Health and science
Making sure food and drink products are of the right quality and safe to eat and drink.
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Food and drink engineer - Mechanical food and drink engineer
Occupation reference: OCC0624B
Route: Engineering and manufacturing
Maintaining, managing and installing a diverse range of specialist equipment and technology used in the manufacture of food and drink products.
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Food and drink engineer - Electrical food and drink engineer
Occupation reference: OCC0624A
Route: Engineering and manufacturing
Maintaining, managing and installing a diverse range of specialist equipment and technology used in the manufacture of food and drink products.
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Senior production chef
Occupation reference: OCC0232
Route: Catering and hospitality
Managing a team to produce standardised dishes and menus within a kitchen environment.
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Food and drink maintenance engineer
Occupation reference: OCC0195
Route: Engineering and manufacturing
Maintaining machinery and equipment in the food and drinks industry, finding and resolving faults, to optimise production levels.
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Baker - Retail baker
Occupation reference: OCC0191C
Route: Catering and hospitality
Making bakery products in a craft, plant or retail bakery.
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Food industry technical professional
Occupation reference: OCC0197
Route: Health and science
Ensuring the safety and quality of food and drink products.
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