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Course: Diploma in Advanced Professional Cookery (Kitchen and Larder)
These occupations are suggested by an automated matching service. Please contact the course provider directly to confirm how closely each course aligns with your career goals.
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Commis chef
Occupation reference: OCC0228
Route: Catering and hospitality
Preparing food and basic cooking tasks in a kitchen under supervision.
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Lead baker
Occupation reference: OCC1349
Route: Catering and hospitality
Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
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Senior culinary chef
Occupation reference: OCC0864
Route: Catering and hospitality
Develop new recipes, products and product lines.
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Commercial catering equipment technician
Occupation reference: OCC0791
Route: Engineering and manufacturing
Installing, maintaining and repairing commercial catering equipment.
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Pastry chef
Occupation reference: OCC0929
Route: Catering and hospitality
Plan, prepare and produce complex, refined patisserie in a variety of establishments.
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Hospitality manager - Kitchen Management
Occupation reference: OCC0229F
Route: Catering and hospitality
Working across a variety of organisations focusing on ensuring excellent customer experience.
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Production chef
Occupation reference: OCC0589
Route: Catering and hospitality
Working as part of a team in kitchen environments.
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Baker - Craft baker
Occupation reference: OCC0191A
Route: Catering and hospitality
Making bakery products in a craft, plant or retail bakery.
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Senior production chef
Occupation reference: OCC0232
Route: Catering and hospitality
Managing a team to produce standardised dishes and menus within a kitchen environment.
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Baker - Retail baker
Occupation reference: OCC0191C
Route: Catering and hospitality
Making bakery products in a craft, plant or retail bakery.
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Baker - Plant baker
Occupation reference: OCC0191B
Route: Catering and hospitality
Making bakery products in a craft, plant or retail bakery.
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