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Course: NVQ Diploma in Professional Cookery (Preparation and Cooking)
These occupations are suggested by an automated matching service. Please contact the course provider directly to confirm how closely each course aligns with your career goals.
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Commis chef
Occupation reference: OCC0228
Route: Catering and hospitality
Preparing food and basic cooking tasks in a kitchen under supervision.
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Senior culinary chef
Occupation reference: OCC0864
Route: Catering and hospitality
Develop new recipes, products and product lines.
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Lead baker
Occupation reference: OCC1349
Route: Catering and hospitality
Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
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Production chef
Occupation reference: OCC0589
Route: Catering and hospitality
Working as part of a team in kitchen environments.
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