Explore linked occupations

Food industry technologist - Food development specialist

Occupation reference: OCC0198A

Route: Health and science

Making sure food and drink products are of the right quality and safe to eat and drink.

Commercial catering equipment technician

Occupation reference: OCC0791

Route: Engineering and manufacturing

Installing, maintaining and repairing commercial catering equipment.

Hospitality manager - Food & Beverage Service Management

Occupation reference: OCC0229B

Route: Catering and hospitality

Working across a variety of organisations focusing on ensuring excellent customer experience.

Food industry technologist - Food quality specialist

Occupation reference: OCC0198B

Route: Health and science

Making sure food and drink products are of the right quality and safe to eat and drink.

Food industry technical professional

Occupation reference: OCC0197

Route: Health and science

Ensuring the safety and quality of food and drink products.

Food and beverage team member

Occupation reference: OCC1488

Route: Catering and hospitality

Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

Drinks dispense technician

Occupation reference: OCC0752

Route: Engineering and manufacturing

Installing and maintaining drinks dispense systems.

Food and drink technical operator

Occupation reference: OCC0196

Route: Engineering and manufacturing

Working on production operations, setting up, and performing operational maintenance on food and drink machinery

Hospitality manager - Kitchen Management

Occupation reference: OCC0229F

Route: Catering and hospitality

Working across a variety of organisations focusing on ensuring excellent customer experience.

Hospitality supervisor - Food & Beverage Supervisor

Occupation reference: OCC0230D

Route: Catering and hospitality

Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

Dietitian

Occupation reference: OCC0599

Route: Health and science

Using advanced communication and behaviour-change skills to enable people to make lifestyle and food choices to improve their health.

Food and drink engineer - Mechanical food and drink engineer

Occupation reference: OCC0624B

Route: Engineering and manufacturing

Maintaining, managing and installing a diverse range of specialist equipment and technology used in the manufacture of food and drink products.

Senior culinary chef

Occupation reference: OCC0864

Route: Catering and hospitality

Develop new recipes, products and product lines.

Food and drink engineer - Electrical food and drink engineer

Occupation reference: OCC0624A

Route: Engineering and manufacturing

Maintaining, managing and installing a diverse range of specialist equipment and technology used in the manufacture of food and drink products.

Food and drink maintenance engineer

Occupation reference: OCC0195

Route: Engineering and manufacturing

Maintaining machinery and equipment in the food and drinks industry, finding and resolving faults, to optimise production levels.

Food and drink advanced engineer - Production Engineers

Occupation reference: OCC0529C

Route: Engineering and manufacturing

Deliver efficient, effective and high performance food and drink production processes and systems.

Dairy technologist

Occupation reference: OCC0393

Route: Health and science

Providing expert technical advice and support on a variety of aspects of dairy production and activities.

Hospitality manager - Conference & Events Management

Occupation reference: OCC0229A

Route: Catering and hospitality

Working across a variety of organisations focusing on ensuring excellent customer experience.

Hospitality manager - Multi-functional Management

Occupation reference: OCC0229G

Route: Catering and hospitality

Working across a variety of organisations focusing on ensuring excellent customer experience.

Hospitality supervisor - Bar Supervisor

Occupation reference: OCC0230A

Route: Catering and hospitality

Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

Hospitality supervisor - Events Supervisor

Occupation reference: OCC0230C

Route: Catering and hospitality

Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

Hospitality manager - Front Office Management

Occupation reference: OCC0229C

Route: Catering and hospitality

Working across a variety of organisations focusing on ensuring excellent customer experience.

Hospitality manager - Hospitality Outlet Management

Occupation reference: OCC0229D

Route: Catering and hospitality

Working across a variety of organisations focusing on ensuring excellent customer experience.

Hospitality supervisor - House Keeping Supervisor

Occupation reference: OCC0230G

Route: Catering and hospitality

Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

Food and drink process operator

Occupation reference: OCC0199

Route: Engineering and manufacturing

Supporting food and drink manufacturing operations.

Hospitality supervisor - Hospitality Outlet Supervisor

Occupation reference: OCC0230F

Route: Catering and hospitality

Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

Animal nutritionist

Occupation reference: OCC1151

Route: Agriculture, environmental and animal care

Hospitality manager - House Keeping Management

Occupation reference: OCC0229E

Route: Catering and hospitality

Working across a variety of organisations focusing on ensuring excellent customer experience.

Food and drink advanced engineer - Mechanical Engineers

Occupation reference: OCC0529B

Route: Engineering and manufacturing

Deliver efficient, effective and high performance food and drink production processes and systems.

Baker - Retail baker

Occupation reference: OCC0191C

Route: Catering and hospitality

Making bakery products in a craft, plant or retail bakery.

Production chef

Occupation reference: OCC0589

Route: Catering and hospitality

Working as part of a team in kitchen environments.

Nutritionist

Occupation reference: OCC0891

Route: Health and science