Explore linked occupations
Course: Catering – Catering E1 Cakes, Sweets and Bisquits – E1 with language Support
These occupations are suggested by an automated matching service. Please contact the course provider directly to confirm how closely each course aligns with your career goals.
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Baker - Craft baker
Occupation reference: OCC0191A
Route: Catering and hospitality
Making bakery products in a craft, plant or retail bakery.
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Baker - Retail baker
Occupation reference: OCC0191C
Route: Catering and hospitality
Making bakery products in a craft, plant or retail bakery.
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Baker - Plant baker
Occupation reference: OCC0191B
Route: Catering and hospitality
Making bakery products in a craft, plant or retail bakery.
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Lead baker
Occupation reference: OCC1349
Route: Catering and hospitality
Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
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Bespoke saddler
Occupation reference: OCC0328
Route: Creative and design
Making and repairing saddlery products.
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