Explore linked occupations
Course: Certificate in Food Science and Nutrition
These occupations are suggested by an automated matching service. Please contact the course provider directly to confirm how closely each course aligns with your career goals.
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Commercial catering equipment technician
Occupation reference: OCC0791
Route: Engineering and manufacturing
Installing, maintaining and repairing commercial catering equipment.
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Hospitality manager - Food & Beverage Service Management
Occupation reference: OCC0229B
Route: Catering and hospitality
Working across a variety of organisations focusing on ensuring excellent customer experience.
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Food industry technologist - Food quality specialist
Occupation reference: OCC0198B
Route: Health and science
Making sure food and drink products are of the right quality and safe to eat and drink.
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Food industry technologist - Food development specialist
Occupation reference: OCC0198A
Route: Health and science
Making sure food and drink products are of the right quality and safe to eat and drink.
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Food industry technical professional
Occupation reference: OCC0197
Route: Health and science
Ensuring the safety and quality of food and drink products.
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Food and beverage team member
Occupation reference: OCC1488
Route: Catering and hospitality
Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.
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Hospitality manager - Kitchen Management
Occupation reference: OCC0229F
Route: Catering and hospitality
Working across a variety of organisations focusing on ensuring excellent customer experience.
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Hospitality supervisor - Food & Beverage Supervisor
Occupation reference: OCC0230D
Route: Catering and hospitality
Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.
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Hospitality manager - Conference & Events Management
Occupation reference: OCC0229A
Route: Catering and hospitality
Working across a variety of organisations focusing on ensuring excellent customer experience.
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Hospitality manager - Multi-functional Management
Occupation reference: OCC0229G
Route: Catering and hospitality
Working across a variety of organisations focusing on ensuring excellent customer experience.
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