Apprentice Assistant Manager – Pizza Chef


Apprenticeship summary

We are looking for a dedicated and enthusiastic Trainee Assistant Manager who will lead a team in our busy pizza kitchen. The ideal person will possess a strong personality, capable of leading a small team and maintaining the high standards of our pizza operation. You would provide support and deputise for the Kitchen and Operations Managers.

Apply To Vacancy

Closing date: May 28, 2024

LCR BeMore
Β£11,648.00 to Β£20,820.80
Total hours per week:
Expected duration (weeks):
Positions (available):
Date posted:
April 25, 2024
Possible start date:
June 17, 2024
Apprenticeship level:


  • Experience: Ideally, you should be able to demonstrate at least 2 years experience of leading a team and will have an awareness of KPI targets. No previous pizza-making experience is necessary as full training will be given
  • Leadership Abilities: Capable of leading and supervising a team of
    kitchen staff, providing clear direction and ensuring smooth
    operations during busy periods.
  • Customer Service: A professional and approachable personality with the ability to engage with customers and provide exceptional service, resolving any issues or complaints effectively
  • Organisational Skills: Strong organisational skills to manage inventory, oversee ordering and ensure that the kitchen runs efficiently while maintaining high standards of food hygiene and safety
  • Problem-solving: The ability to multitask, evaluate large amounts of information and make quick, effective decisions to address any issues that arise during service
  • Health and Safety Regulations: Be able to understand health and
    safety regulations within a kitchen environment, ensuring compliance and promoting a safe working environment for all staff
  • Communication: Have excellent communication skills to liaise with
    other team members, management and suppliers, as well as to
    effectively delegate tasks and instructions
  • Adaptability: Flexibility to work in a fast-paced environment, handle multiple tasks simultaneously and adapt to changing circumstances
  • Flexibility: Willingness to work flexible hours, including evenings and weekends and to adapt to the dynamic nature of the operation and the hospitality industry

The candidate will follow a Level 2 Apprenticeship programme and study towards a full Level 2 in Production Chef. This training will be structured and delivered by Cheshire College – South & West. If the candidate does not hold GCSE grades A-C (9-2) or equivalent, they will be required to complete a Level 1 Functional Skill in the relevant subject.

  • Competitive remuneration (negotiable – depending on experience)
  • Selected staff food and drinks whilst on shift
  • 28 days paid leave
  • Pension scheme (qualifying criteria apply)
  • Opportunity to gain formal qualifications



Award winning Coffee Shop, Pizzeria and Bar located along the famous Parkgate Parade in Cheshire and on the Wirral.


Training Provider:


Apprenticeship standard:

Production chef (level 2)