Apprentice Butcher
ANTHONY HAYES
Apprenticeship summary
We are looking for a trainee butcher, this is an excellent opportunity to enter a skilled trade which you will be able to use your skills worldwide once you have completed the apprenticeship.
Apply To Vacancy
Closing date: January 17, 2025
Wage:
£13,312 a year
Total hours per week:
40
Expected duration (weeks):
52
Positions (available):
1
Date posted:
September 18, 2024
Possible start date:
February 17, 2025
Apprenticeship level:
Intermediate
- Making sausages
- Knife Sharpening
- Preparing and making burgers
- Preparing oven ready meals
- Preparing meat
- Stock rotation
- Cleaning duties
- HACCP Procedures
- Weighing & packing
Butcher Level 2 Apprenticeship Standard:
- Reaseheath Training will be the apprenticeship provider for this Level 2 Apprenticeship
- The employer will give guidance and support throughout
- Off-the-job training must make up at least 20% of the apprentice’s contracted hours, over the total duration of the apprentice’s planned training period
- This Standard apprenticeship may include Functional Skills in maths, English & ICT
- Possibly leading to full time permanent employment and an opportunity to develop your career, by progressing onto a level 3 butchery apprenticeship, where you can further develop your skills and knowledge
Employer
ANTHONY HAYES
We are an independent traditional premium quality butchers shop. We have been trading for 25 years and we pride ourselves on the quality of the meat we sell along with the excellent customer service we offer.
Training
Training Provider:
REASEHEATH COLLEGE
Apprenticeship standard:Butcher (level 2)
