Apprentice Chef

Blue Anchor (Aintree)

Apprenticeship summary

As an Apprentice Chef you don’t need to have tons of experience in a kitchen!

This is a fantastic opportunity to learn and earn at the same time and complete masterclasses along the way to develop your Chef skills.

All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.

Apply To Vacancy

Closing date: May 27, 2024

LCR BeMore
Wage:
Β£8,710.00
Total hours per week:
25
Expected duration (weeks):
64
Positions (available):
1
Date posted:
April 29, 2024
Possible start date:
June 3, 2024
Apprenticeship level:

Intermediate

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you’ll soon become an invaluable member of the kitchen team.

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.

We’re all about rewarding our teams hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – As one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Wage Stream – Access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank
  • Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!

As a Chef apprentice, you will…

  • Prepare, cook and present food which meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus and promotions.

What your apprenticeship includes

  • A mixture of face to face and skype/phone catch ups every 4 – 6 weeks to discuss feedback and progress
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
  • The chance to get Functional Skills in English and maths (if you don’t already have GCSE)
  • A Chef Apprenticeship Qualification once you have completed the 15 month programme
  • Chef Academy Production Chef Level 2 qualification, including Functional Skills in maths and English, if required.
  • Upon completing your apprenticeship, you will have opportunity to continue onto further apprenticeships or follow other routes to progress your career within Greene King through our career pathway.

Employer

Blue Anchor (Aintree)

Greene King is the country's leading pub retailer and brewer, running over 2,700 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.

Training

Training Provider:

LIFETIME TRAINING GROUP LIMITED

Apprenticeship standard:

Production chef (level 2)