Chef Apprenticeship

The Black Horse Inn - Prescot - Rainhill

Apprenticeship summary

Join us at Sizzling Pubs and Grill the UK’s most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit.

If you’ve got sizzling skills, we want to hear from you.

Apply To Vacancy

Closing date: June 3, 2024

LCR BeMore
Wage:
Β£13,416.00
Total hours per week:
30
Expected duration (weeks):
64
Positions (available):
2
Date posted:
May 14, 2024
Possible start date:
June 10, 2024
Apprenticeship level:

Intermediate

As an apprentice Chef at Sizzling Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.

Responsibilities:

– Be a champion of brand standards

– Keep your kitchen clean

– Prepare everything that is needed before a busy shift

– Cook to spec and work with recipes

You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.

You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What your apprenticeship includes:

– A mixture of face to face and skype/phone catch ups every 4 – 6 weeks

– A mixture of on and off the job training, including workshops and webinars

– Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer

– Feedback sessions to discuss progress

– Obtain Functional Skills in English and Maths (if you don’t already have GCSE or equivalents)

– 30 hours paid work every week

BENEFITS FOR M&B STAFF:

– Love eating out? You’ll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.

– Never a dull moment – fun, laughs and lifelong friends!

– Funded qualification up to degree level

– Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.

– Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.

– On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

Wage will be:

16-20 year olds: £8.60 per hour

21+ year olds: £11.44 per hour

At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

Production Chef Apprenticeship L2 including Functional Skills in maths and English if required 

Training location to be confirmed 

Ongoing support and development.

Employer

The Black Horse Inn - Prescot - Rainhill

You already know Mitchells & Butlers, even if you don't realise it! That's because we run many of the UK's most famous restaurant and pub brands, including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree.

Training

Training Provider:

LIFETIME TRAINING GROUP LIMITED

Apprenticeship standard:

Production chef (level 2)