Commis chef apprenticeship

RWH MANAGEMENTLTD

Apprenticeship summary

We are seeking a motivated and enthusiastic Commis Chef to join our team through an apprenticeship programme. This role is an excellent opportunity for someone looking to develop their culinary skills in a fast-paced, professional kitchen. The successful candidate will receive hands-on training and mentorship from our experienced chefs,

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Closing date: February 2, 2025

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Wage:
ÂŁ11,648 to ÂŁ20,820.80 a year
Total hours per week:
35
Expected duration (weeks):
52
Positions (available):
1
Date posted:
December 3, 2024
Possible start date:
February 3, 2025
Apprenticeship level:

Intermediate

Food Preparation:

  • Assist in the preparation and cooking of various dishes, following the direction of senior chefs
  • Ensure all ingredients are prepared to the highest standard, including washing, peeling, and cutting vegetables, meat, and fish
  • Help with the preparation of sauces, soups, and other components as needed

Kitchen Operations:

  • Maintain cleanliness and organization of workstations, ensuring compliance with health and safety standards
  • Assist in the setup and breakdown of kitchen stations before and after service. o Properly store and label food items in line with health regulations
  • Monitor stock levels and inform the Head Chef or Sous Chef of any shortages or quality issues

Learning and Development:

  • Participate actively in the apprenticeship programme, attending all required classes and training sessions
  • Work closely with senior chefs to learn and develop new skills, techniques, and recipes
  • Take on feedback constructively and demonstrate continuous improvement in your culinary abilities

Level 2 Commis Chef Apprenticeship Standard:

  • On and off-the-job training
  • Day release at college or training centre
  • Functional Skills in English and maths if required

  • You may be progress to Level 3 Chef de Partie level

Employer

RWH MANAGEMENTLTD

We are a dynamic and vibrant hotel and restaurant group in Liverpool. Mason’s, our biggest outlet, caters for a high volume of covers, serving quality food from innovative menus. Based at Ropewalks Hotel in Liverpool City Centre, Mason’s also caters for breakfast for the hotel’s 127 rooms and sits beside our cafe bar “Gin or Juice”, with our two other City Centre outlets just behind - The Clubhouse, an event space for up to 150 dining, and Dicey Reilly’s our Irish bar with a fantastic pub menu. Located on beautiful Sefton Park, our property Sefton Park hotel caters for breakfast, afternoon teas and Sunday lunches, and a range of private events up to 120. This role will be primarily based in Mason's Liverpool, but will include work at our other sites.

Training

Training Provider:

THE CITY OF LIVERPOOL COLLEGE

Apprenticeship standard:

Commis chef (level 2)